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Eat, Drink & Be Happy

Because for foodies, life’s too short to settle for anything less.

Gayle S, Founder Chicago Southland Foodies
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Foodies Defined

Hi, I’m Gayle. Founder of Chicago Southland Foodies. Upon seeing that last bit, maybe you’re thinking “Why she have to go there?”

Foodie. Really?

Sure, I get it. Many folks find the word foodie downright cringeworthy (if not, yesterday’s news). Like chefs. Well, so says an economics wonk in this 2016 Washington Post article: Stop calling yourself a foodie.

You may be one of those people.

So feel free to substitute the noun of your choice:
food lover, food enthusiast, gourmand, gastronome, connoisseur, passionate eater, food snob.

Latest Posts

Check out Cheryl Day’s new book on Southern Baking (w recipes and black culinary history)

Southern baking–like most of the region’s historic foodways–is more than just an amalgam of timeless treats: Many of the South’s most cherished baking traditions are vestiges of the lives and livelihoods of enslaved Africans and their descendants. Black women, in particular, originated many of the innovative recipes that the white women they cooked for would publish … Continue reading Check out Cheryl Day’s new book on Southern Baking (w recipes and black culinary history)

Canadians Are Foodies, Eh?

What is the single biggest misconception about Canadian food? That Canada has no food identity. That’s because, I suppose, we have few “national dishes,” which is similar, in a way, to the United States. You have the hamburger; we have poutine and butter tarts. Our identity is really tied to our regional products, and that’s … Continue reading Canadians Are Foodies, Eh?

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