I have had a nice happy vibe going on after my morning cup of Kenyan coffee with bourbon from JavaMania. It’s a dreary day, and that’s saying a lot.
This afternoon, I looked at my daily email from the discounted (inexpensive AF) book site, Bookbub, featuring this Williams-Sonoma cookbook:
And a lightbulb went off.
A fruit-based galette would make a delicious dessert pairing with JavaMania’s Kenyan bourbon coffee. And this berry galette with its sweet-tart profile would be a nice complement with the sharp, smooth bourbon notes in the coffee.
And galettes, being a rustic pie, are easy to make. Simple yet elegant, right?
Chicago Southland Foodies 